Tuesday, May 29, 2012

Eating This Could Turn Your Gut into a Living Pesticide Factory

In a day an age where more and more people are becoming conscious about what they put into their bodies, GMOs are becoming more and more of a concern; and rightfully so.  Even the scientists that have helped engineer seeds for Monsanto, DuPont and the like, are coming out and saying that, not only would they not feed it to their families, but that these organisms at the DNA level are so unstable, that they are unstable even in the way they are unstable.  Now, what that exactly means in technical terms, I'm not sure; though it doesn't sound like what I or any other human being should be putting in their bodies.  If these corporations are messing with organisms at the DNA level and modifications are being made to the sequence, even from a layman standpoint, that can't be good when these organisms come into contact with human DNA.  This article exposes and talks about one of our staple foods that many of us eat frequently and sometimes even daily; and that is corn.  Take the time to read the article at the link below and get informed.


http://articles.mercola.com/sites/articles/archive/2012/05/29/genetically-modified-crops-insects-emerged.aspx?e_cid=20120529_DNL_art_1

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